Newton · Brookline · Chestnut Hill

Fresh meals.
Cooked in your kitchen.
Made for your week.

Healthy, protein-forward meals prepared in your home. I shop, cook, portion and clean, so your refrigerator is stocked for the week.

FRESH INGREDIENTSThoughtful weekly menus
PROTEIN-FORWARDSatisfying, balanced meals
COOKED IN YOUR HOMEPortioned and ready
MORE TIME BACKLess shopping, cooking and cleanup
Signature menu

Japanese Signature Week

A rotating four-dish menu inspired by Japanese home cooking. Choose the full signature week or mix these dishes with familiar favorites.

Sample lineup:
Miso Ginger Chicken
Chicken Tsukune
Japanese Steak Bowl
Japanese Curry Beef Meatballs
Cucumber Wakame Salad
Miso Soup

Ask About Japanese Signature Week

Miso Ginger Chicken

Chicken breast, miso-ginger glaze, rice and sesame broccoli.

Chicken Tsukune

Japanese chicken meatballs with a sweet-savory glaze.

Japanese Steak Bowl

Sliced steak, garlic-soy sauce, rice, mushrooms and broccoli.

Japanese Curry Beef Meatballs

Beef meatballs, Japanese curry, carrots, potatoes and rice.

How it works

One visit. A week of meals.

A simple personal-chef service designed to make weekday eating easier.

01

Plan

We choose dishes based on your tastes and weekly needs.

02

Shop

I shop from the agreed menu. Grocery costs are reimbursed separately.

03

Cook

I prepare your meals in your kitchen and portion everything.

04

Enjoy

Your refrigerator is stocked and your week gets easier.

Pricing

Start with one session

Choose four dishes. I prepare them fresh in your home, portion everything for the week and leave your kitchen clean.

Introductory Session

$225
  • Choose 4 dishes
  • About 12–16 portions
  • Menu planning
  • Cooking, portioning and cleanup

Larger Households

$395–$450
  • Expanded meal planning
  • Additional menu options
  • More food for larger households
  • Customized to weekly needs

Groceries are separate. Client purchases groceries or reimburses grocery costs.

About Jay

Food should make life better.

Jay Koji Terada is culinary-school trained with a lifelong love of cooking, health and fitness. His personal-chef menus bring together fresh American favorites and Japanese-inspired home cooking.

The service is built for busy professionals, couples and families who want good food waiting for them without spending their week shopping, prepping, cooking and cleaning.

“Good food. Better living.”

Jay Koji Terada
Personal Chef
508-380-0161
jkterada@gmail.com

Local service

Personal chef service close to home

Serving clients in and around Greater Boston’s western neighborhoods and communities.

NewtonBrooklineChestnut HillWellesleyNeedhamNearby Areas
Ready for an easier week?

Let’s plan your first menu.

Tell me about your household and the meals you want. Send your request here and Jay will follow up directly.

Or call 508-380-0161 · jkterada@gmail.com