Miso Ginger Chicken
Tender chicken with white miso, ginger, garlic, soy and sesame.
Chicken
Chicken Teriyaki
Tender chicken finished with a savory-sweet Japanese teriyaki sauce.
Chicken Tsukune
Japanese-style chicken meatballs with a savory-sweet glaze.
Chicken Soboro Don
Seasoned ground chicken served over Japanese rice.
Japanese Garlic Chicken
Tender chicken with garlic, soy and Japanese-inspired seasoning.
Chicken & Bok Choy Stir-Fry
Chicken and bok choy stir-fried with a light savory sauce.
Beef & Steak
Garlic Soy Steak
Seared steak with garlic and a savory soy-based finish.
Gyudon
Thinly sliced beef and onions simmered in a lightly sweet savory sauce over rice.
Steak & Vegetable Teppanyaki
Seared steak and vegetables prepared teppanyaki-style with Japanese seasoning.
Hambagu — Japanese Hamburger Steak
Japanese-style hamburger steak with a tender center and rich savory sauce.
Seafood
Miso Glazed Salmon
Salmon finished with a savory-sweet miso glaze.
Teriyaki Salmon
Salmon glazed with a classic Japanese-style teriyaki sauce.
Garlic Ginger Shrimp
Shrimp sautéed with fresh garlic, ginger and light Japanese seasoning.
Sashimi Salad
Fresh sliced sashimi served over crisp greens with Japanese-inspired accompaniments.
Chirashi Sushi
Sushi rice topped with sliced raw fish, tamagoyaki and traditional accompaniments.
Japanese Sides
Edamame
Steamed edamame lightly seasoned with salt.
Sunomono — Cucumber & Wakame Salad
Cucumber and wakame in a light Japanese vinegar dressing.
Miso Soup
Classic miso soup with tofu, wakame and green onion.
Japanese White Rice
Steamed Japanese short-grain white rice.
Japanese Brown Rice
Steamed brown rice prepared as a wholesome side.
Yamitsuki Cabbage
Crisp cabbage tossed with garlic and sesame seasoning.
Namasu
Lightly pickled daikon and carrot with a bright sweet-tart flavor.
Tamagoyaki
Japanese rolled omelet with a tender, lightly sweet-savory flavor.
Moyashi Namul
Bean sprouts seasoned with garlic and sesame.
Hiyayakko
Chilled Japanese tofu served simply with traditional toppings.
Goma-ae
Blanched spinach with a savory-sweet sesame dressing.
Onigiri
Japanese rice balls made with short-grain rice and nori.
Gyoza
Pan-fried Japanese dumplings with a crisp golden bottom and tender filling.
Want something different?
Tell me what you and your family enjoy. I’ll work with you personally to finalize a menu that fits your week.