This agreement records the client’s service expectations, food-safety acknowledgments and dietary information before personal-chef service begins.
The client agrees to disclose known food allergies, intolerances and dietary restrictions before each service. Meals are prepared in the client’s home kitchen, where ingredients and equipment belonging to the household may be present. An allergen-free environment cannot be guaranteed.
Prepared food should be refrigerated promptly and kept properly chilled. After the chef completes service and leaves the home, the client is responsible for appropriate refrigeration, storage, reheating and consumption of prepared food.
Meals may be packaged in individual portions, family style, or a combination based on the client’s preferences. The client agrees to provide a sufficient number of clean, food-safe storage containers on the scheduled service date or authorize the Chef to purchase appropriate containers. Reusable containers purchased for the service become the client’s property and remain in the home. Disposable containers, sauce cups, labels and other packaging supplies purchased for the service are billed to the client at cost.
Sashimi Salad and Chirashi Sushi contain raw fish. Consuming raw or undercooked seafood increases the risk of foodborne illness. These two dishes must be consumed on the same day they are prepared. A $10 specialty seafood sourcing fee per service applies when either raw seafood dish is selected because the fish is purchased from a specialty seafood source.
Raw seafood may present greater risk for pregnant people, young children, older adults and people with weakened immune systems or certain medical conditions. Clients in a higher-risk group should seek guidance from their healthcare professional before consuming raw seafood.
Protein, calories, carbohydrates and fat shown on the website are estimates based on standardized portions and recipes. Actual values vary with ingredient brands, cooking loss, sauce usage, substitutions and preparation. Macro information is not medical or dietetic advice.
Groceries are billed separately from the chef service fee. Ingredient availability may require reasonable substitutions. Any higher-volume service charge or other special fee will be discussed before the service is confirmed.
By signing below, the client confirms that the information supplied is accurate, understands the food-safety information above, and agrees to communicate allergies and dietary restrictions before service. This acknowledgment does not waive rights or responsibilities that cannot legally be waived.
This is a business-use draft and is not a substitute for review by a Massachusetts attorney or local health authority.